UK.USA

Today, June 27th,  Jellatech  reveals a major milestone in its  mission to eliminate animals from the food system, starting with collagen and gelatin: after just two years of existence, the North Carolina team announces  the successful development of a full-length, triple helical and functional collagen made from its own proprietary cell lines.  “ This is a major milestone for us. Being able to see our clean cell-based collagen with the naked eye – it brings happy tears.” Founded in 2020 by  Stephanie Michelsen , who was included on the  Forbes 30 Under 30  list for 2022, the company secured $2 million in seed funding last year and just recently received a strategic investment from cellular-focused VC firm CULT Food Sciences. Collagen —  a by-product of the meat industry —  is widely used across various categories in a highly lucrative market totalling around $8.4 billion. Demand for the ingredient is increasing due to its common usage in  food texturizers, vaccine stabilizers, pill ca